Description
Easy Rotisserie Chicken Stuffing Casserole is a comforting family dinner featuring tender rotisserie chicken, a creamy chicken soup sauce, and a buttery stuffing topping. This simple casserole comes together with just a handful of pantry staples, making it perfect for busy weeknights.
Ingredients
- For the Chicken Layer:
- 2 cups shredded rotisserie chicken
- Mrs. Dash Onion & Herb Seasoning, to taste
- Salt and black pepper, to taste
- Nonstick cooking spray
- For the Soup Mixture:
- 2 cans cream of chicken soup
- 1/4 cup milk
- For the Stuffing:
- 1 package Stove Top stuffing mix
- Aluminum foil
Instructions
- Preheat the oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- Spread the shredded rotisserie chicken evenly in the prepared baking dish. Season with Mrs. Dash Onion & Herb Seasoning, salt, and black pepper.
- In a medium bowl, whisk together the cream of chicken soup and milk until smooth. Pour evenly over the chicken.
- Prepare the stuffing mix according to the package directions, then spread it evenly over the soup mixture.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for 10–15 minutes until the stuffing is lightly golden and the casserole is hot and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- Add frozen mixed vegetables or broccoli for a complete one-dish meal.
- Sprinkle shredded cheddar cheese between the soup layer and stuffing for an extra cheesy version.
- Store leftovers in the refrigerator for up to 4 days and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American