Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, combining tender shredded chicken, creamy soups, fluffy stuffing, and savory seasonings in one hearty baked dish. Perfect for family dinners, potlucks, or holiday leftovers, this easy casserole is rich, satisfying, and simple to prepare.
Ingredients
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup (or another cream soup)
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 1 (6-ounce) box stuffing mix
- ½ cup melted butter
- 1½ cups chicken broth
- 1 cup shredded cheddar cheese (optional)
- ½ cup frozen peas (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, black pepper, salt, and frozen peas if using. Stir until well blended.
- Spread the chicken mixture evenly into the prepared baking dish.
- If using cheddar cheese, sprinkle it evenly over the chicken layer.
- In a separate bowl, combine the stuffing mix, melted butter, and chicken broth. Toss gently until the stuffing is evenly moistened.
- Spread the stuffing mixture evenly over the casserole.
- Bake uncovered for 35–40 minutes, until the casserole is hot and bubbly and the stuffing is golden brown.
- Let the casserole rest for 5–10 minutes before serving.
Notes
- Rotisserie chicken makes this recipe even quicker and more flavorful.
- Add sautéed mushrooms or diced celery for extra texture.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American