Description
Chicken Hashbrown Casserole is a creamy, cheesy comfort food loaded with tender chicken, crispy hash browns, mixed vegetables, cheddar cheese, and a buttery Ritz cracker topping. This family-friendly casserole is easy to prepare and perfect for busy weeknights, potlucks, or make-ahead meals.
Ingredients
- 2 cups cooked chicken, shredded or diced
- ¼ cup bacon bits
- ⅛ teaspoon dried thyme
- 1 (10.5-ounce) can condensed cream of chicken soup
- 3 cups frozen shredded hash browns
- 12 Ritz crackers, crushed (about half a sleeve)
- 1½ cups shredded cheddar cheese
- ½ cup milk
- 12 oz frozen mixed vegetables
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, milk, thyme, frozen hash browns, mixed vegetables, bacon bits, and 1 cup of the shredded cheddar cheese. Stir until evenly mixed.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining ½ cup cheddar cheese over the casserole.
- Top evenly with the crushed Ritz crackers.
- Bake uncovered for 35–40 minutes, or until hot and bubbly and the topping is golden brown.
- Allow the casserole to rest for 5 minutes before serving.
Notes
- Rotisserie chicken is a great time-saving option.
- Add diced onions or garlic for extra flavor if desired.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American