Description
This Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is a creamy, cheesy, and spicy comfort meal. Loaded with jalapeños, cheddar, and cream cheese, it’s paired with crispy grilled cheese dippers for the ultimate cozy experience.
Ingredients
- 4 large jalapeños, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Grilled Cheese Dippers:
- Bread slices
- 1 cup shredded mozzarella cheese
- Butter (for grilling)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and jalapeños until softened.
- Add garlic and cook for 1 minute.
- Pour in broth, smoked paprika, cumin, salt, and pepper. Bring to a simmer.
- Stir in cream cheese until fully melted and smooth.
- Add shredded cheddar cheese and mix until creamy.
- Simmer for 10–15 minutes, stirring occasionally.
- Meanwhile, prepare grilled cheese dippers: butter bread, add mozzarella, and grill until golden and melted.
- Serve soup hot, garnished with cilantro, alongside grilled cheese dippers.
Notes
- Remove jalapeño seeds for less heat.
- Add cooked chicken for extra protein.
- Blend soup for a smoother texture if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American