Description
Savory Slow Cooker Creamy Garlic Chicken with Fresh Veggies is a rich, comforting, and effortless meal. Tender chicken breasts cook slowly in a creamy garlic sauce alongside fresh vegetables, creating a hearty one-pot dinner perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add mixed vegetables evenly over the chicken.
- In a bowl, mix chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Pour mixture over chicken and vegetables.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred chicken slightly if desired and stir to combine with sauce.
- Garnish with fresh parsley and serve warm.
Notes
- You can substitute chicken thighs for a juicier result.
- Add parmesan cheese at the end for extra richness.
- For a thicker sauce, mix 1 tsp cornstarch with water and stir in during the last 20 minutes.
- Serve with rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American