Parmesan Chicken Meatloaf – Juicy, Cheesy, and Flavorful

Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf, combining lean ground chicken with rich Parmesan, mozzarella, fresh herbs, and Italian seasonings. Topped with marinara sauce and a golden, cheesy breadcrumb crust, this dish is both comforting and elegant, making it perfect for weeknight dinners, family meals, or even casual entertaining.

This meatloaf is packed with flavor and moisture. Ground chicken keeps the dish lighter than traditional beef meatloaf, while Parmesan and mozzarella cheese add richness and creaminess. Fresh parsley and Italian seasoning infuse the meatloaf with aromatic, herbaceous notes, and the melted mozzarella center creates a delightful surprise in every slice. The topping of marinara, panko, and Parmesan provides a crispy, golden layer that elevates the presentation and flavor.

Ingredients

For the Meatloaf:

• 2 tablespoons olive oil
• 80 g onion, finely diced
• 2 garlic cloves, minced
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese, grated
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 3 mozzarella cheese strings, cut into 1cm slices

For the Topping:

• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese, grated
• 1 tablespoon butter, melted
• 1 tablespoon fresh parsley, chopped
• 120 g mozzarella cheese, shredded

These ingredients create a juicy, flavorful meatloaf with layers of creamy cheese, aromatic herbs, and a crispy, golden topping. Ground chicken keeps the dish lighter, while Parmesan and mozzarella enhance richness and indulgence.

Preparation Method

1. Preheat Oven

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal and cleanup. Preheating ensures even cooking and a nicely browned top.

2. Sauté Aromatics

In a small skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté for 3–4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, just until fragrant. Set aside to cool slightly.

3. Prepare Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, egg, chopped parsley, Italian seasoning, and salt. Add the sautéed onion and garlic. Mix gently until all ingredients are evenly incorporated, taking care not to overmix, which can make the meatloaf dense.

4. Assemble Cheese-Filled Meatloaf

Transfer half of the meat mixture into the prepared loaf pan, pressing gently to form an even layer. Arrange the mozzarella cheese strings across the center of the meatloaf, leaving a small border around the edges. Carefully cover the cheese with the remaining meat mixture, pressing lightly to seal the edges and encase the cheese inside.

5. Prepare Topping

In a small bowl, combine the marinara sauce, panko breadcrumbs, grated Parmesan, melted butter, and chopped parsley. Spread this mixture evenly over the top of the meatloaf. Sprinkle the shredded mozzarella over the top for a golden, cheesy finish.

6. Bake

Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly. If the cheese begins to brown too quickly, cover loosely with foil.

7. Rest and Serve

Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips and Variations

• Cheese Options: Use provolone or fontina in place of mozzarella for a different flavor.
• Ground Meat: Ground turkey can be used instead of chicken for a similar lean option.
• Seasonings: Add a pinch of red pepper flakes for a subtle kick.
• Make Ahead: Assemble the meatloaf in advance and refrigerate until ready to bake.
• Gluten-Free: Substitute seasoned breadcrumbs with gluten-free breadcrumbs to make the dish gluten-free.

Nutritional Benefits

This Parmesan Chicken Meatloaf is a lean protein-rich meal with balanced flavors. Chicken provides high-quality protein, while Parmesan and mozzarella cheese add calcium and protein. The addition of herbs and garlic adds flavor without excess sodium or fat. Using lean ground chicken instead of beef reduces saturated fat, making this meatloaf both healthy and indulgent.

Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time?
Yes, assemble it in the loaf pan, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready.

Can I freeze the meatloaf?
Yes, wrap the unbaked meatloaf tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Can I use pre-shredded mozzarella instead of strings?
Yes, use about ¾ cup of shredded mozzarella in place of the cheese strings to create a cheesy center.

How do I prevent the cheese from leaking?
Press the meat layers gently around the cheese and ensure the cheese is not too close to the edges.

Can I make it spicy?
Yes, add ½ teaspoon crushed red pepper flakes to the meat mixture for a mild heat.

What sides go well with Parmesan Chicken Meatloaf?
Serve with roasted vegetables, mashed potatoes, garlic bread, or a crisp green salad for a complete meal.

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Conclusion

Parmesan Chicken Meatloaf is a flavorful, juicy, and cheesy take on a classic comfort dish. With layers of mozzarella cheese inside, a rich Parmesan and marinara topping, and the savory taste of Italian-seasoned chicken, this meatloaf is perfect for family dinners or special occasions. Easy to prepare, customizable, and absolutely delicious, it’s a dish that will quickly become a favorite in your home. Every slice delivers juicy chicken, melted cheese, and a golden, flavorful crust that will leave everyone coming back for seconds.