Description
These Honey Feta Sweet Potato Rounds are a perfect balance of sweet, salty, and savory flavors. Roasted sweet potatoes are topped with creamy feta, drizzled with honey, and finished with fresh herbs for an easy yet elegant appetizer or side dish.
Ingredients
- 2 large sweet potatoes, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup crumbled feta cheese
- 2–3 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh thyme leaves or chopped rosemary
- Optional: chopped pecans or walnuts, fresh parsley
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sweet potato rounds on the sheet and brush with olive oil.
- Season with salt, pepper, and smoked paprika if using.
- Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
- Remove from oven and let cool slightly.
- Top each round with crumbled feta cheese.
- Drizzle with honey and sprinkle with fresh herbs.
- Add optional nuts for extra crunch and serve warm.
Notes
- Slice sweet potatoes evenly for consistent cooking.
- For extra caramelization, broil for 1–2 minutes at the end.
- Best served warm for the perfect sweet-savory contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasted
- Cuisine: Mediterranean