Description
This Easy 6-Ingredient Egg and Ricotta Toast is a simple yet rich breakfast featuring creamy ricotta, perfectly cooked eggs, and toasted sourdough finished with fresh chives and butter for a comforting, high-protein start to your day.
Ingredients
- 1/4 tsp coarse salt
- 4 large eggs
- 1 tbsp chives, finely chopped
- 1 tbsp unsalted butter
- 2 slices sourdough bread, toasted until golden brown
- 1/2 cup ricotta cheese (whole milk preferred)
Instructions
- Toast the sourdough slices until golden and crisp.
- Spread ricotta cheese evenly over each slice of toast.
- Heat butter in a non-stick skillet over medium heat.
- Crack in the eggs and cook to your preferred doneness (sunny-side or over-easy recommended).
- Season eggs with coarse salt.
- Place eggs on top of ricotta toast.
- Sprinkle with chopped chives and serve immediately.
Notes
- For extra flavor, add black pepper or chili flakes on top.
- Use whipped ricotta for an even creamier texture.
- Try adding a drizzle of olive oil or honey for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American