Description
Boursin Orzo Bake with Chicken and Veggies is a creamy, flavorful, and easy weeknight dinner. In just three simple steps, you get tender chicken, perfectly cooked orzo, and deliciously seasoned veggies, all coated in rich Boursin garlic & herb cheese.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup uncooked orzo
- 2 1/4 cups chicken broth
- 1 (5.2 oz) package Boursin garlic & herb cheese
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 cup baby spinach
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until lightly browned. Add garlic and sauté for 1 minute.
- Add orzo and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 10-12 minutes, until orzo is tender and liquid is mostly absorbed. Stir in Boursin cheese until creamy.
- Add cherry tomatoes, zucchini, and spinach. Cook for 2-3 minutes until veggies are slightly softened. Sprinkle with Parmesan if desired, garnish with fresh basil or parsley, and serve warm.
Notes
- Substitute chicken with turkey or plant-based protein if desired.
- Add other vegetables like bell peppers or mushrooms for extra nutrition.
- Leftovers reheat well for lunch or dinner the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Bake / One-Pan
- Cuisine: American