Description
This White Trash Casserole with Doritos is a quick, hearty, and flavorful dinner that combines ground beef, beans, corn, creamy soup, and a cheesy Doritos topping for a fun twist on a classic casserole.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely diced
- 2–3 cloves garlic, minced
- 1 packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend, divided
- 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
- Optional garnishes: sliced green onions, diced avocado, fresh cilantro, diced tomatoes
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, diced onion, and minced garlic over medium heat until beef is browned. Drain excess fat.
- Add taco seasoning, black beans, corn, diced tomatoes with green chilies, cream of mushroom soup, and sour cream. Stir until well combined.
- Transfer mixture to a greased 9×13-inch baking dish.
- Top with 1 cup shredded Mexican cheese blend and crushed Doritos.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Remove from oven, sprinkle with remaining cheese and optional garnishes, and serve warm.
Notes
- For extra flavor, let casserole sit 5–10 minutes before serving to set.
- Can substitute Doritos with other flavored chips for variety.
- Leftovers reheat well for next-day meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole/Dinner
- Method: Baking
- Cuisine: American