Description
White Trash Casserole with Doritos is a cheesy, flavorful, and hearty casserole that combines ground beef, beans, corn, and creamy mushroom soup, all topped with crunchy nacho cheese Doritos and melted Mexican cheese blend. Perfect for casual dinners or potlucks.
Ingredients
- 1 lb lean ground beef
- 1 (15 oz) can black beans
- 1 (15 oz) can corn, drained
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 (10 oz) can tomatoes with green chilies
- 1 (10.5 oz) can cream of mushroom soup, condensed
- 1 packet taco seasoning
- 2 cups Mexican cheese blend
- 1 large bag Nacho Cheese Doritos
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with diced onion and garlic until browned. Drain excess fat.
- Add black beans, corn, tomatoes with green chilies, and taco seasoning. Stir to combine and simmer 2–3 minutes.
- In a large bowl, mix the beef mixture with cream of mushroom soup and sour cream.
- Spread mixture into a greased baking dish.
- Top with crushed Doritos and sprinkle Mexican cheese blend over the top.
- Bake for 20–25 minutes, until cheese is melted and bubbly.
- Serve hot.
Notes
- For extra flavor, add sliced jalapeños or a dash of hot sauce.
- Use low-sodium beans or soup if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American