Description
White Chocolate Peppermint Cookies are soft, festive cookies loaded with creamy white chocolate chips and crushed candy canes, perfect for holiday celebrations or gifting.
Ingredients
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 tsp fine salt
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
- Fold in white chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use high-quality white chocolate chips for the best flavor.
- For extra peppermint flavor, add a few drops of peppermint extract to the dough.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Cookies
- Method: Baked
- Cuisine: American