Description
This Warm and Gooey Snickerdoodle Cobbler is a soft, buttery dessert with a cinnamon-sugar layer that melts into a caramel-like sauce as it bakes. Perfect for cozy nights and serving with ice cream.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- ½ cup (120ml) whole milk
- 1 teaspoon vanilla extract
- For the Cinnamon-Sugar Layer:
- ½ cup (100g) brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 ½ cups (360ml) hot water
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, granulated sugar, melted butter, milk, and vanilla extract until smooth.
- Pour batter into the prepared baking dish.
- In a separate bowl, mix brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the batter.
- Carefully pour hot water over the cinnamon-sugar layer; do not stir.
- Bake for 35–40 minutes until the top is golden and the cobbler is bubbly.
- Allow to cool slightly before serving. Optional: serve with ice cream or whipped cream.
Notes
- Do not stir the water into the batter; it forms the gooey caramel layer naturally.
- For extra warmth, sprinkle with more cinnamon before baking.
- Store leftovers in the fridge for up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American