Description
Texas Trash Pie is a decadent, no-bake dessert loaded with chocolate, coconut, pecans, and sweetened condensed milk. A rich, crunchy, and indulgent treat perfect for holidays or any sweet craving.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs, coconut, chocolate chips, and chopped pecans.
- Add softened butter and sweetened condensed milk. Stir until all ingredients are well combined.
- Press mixture into a greased 9-inch pie pan.
- Bake for 25–30 minutes until edges are golden and center is set.
- Allow to cool completely before slicing and serving.
Notes
- Optional: drizzle melted chocolate over the top for extra decadence.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- Perfect for potlucks, parties, or dessert trays.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American