Description
This Street Corn Chicken Rice Bowl is a flavorful and satisfying meal made with seasoned chicken, sweet corn, creamy sauce, rice, and fresh toppings. Inspired by classic street corn flavors, it’s perfect for a quick and delicious dinner.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 3 cups cooked rice
- ½ cup Cotija cheese
- Lime juice and wedges
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Season chicken thighs with chili powder, garlic powder, salt, and black pepper.
- Heat avocado oil in a skillet over medium heat. Cook chicken until golden and fully cooked, then slice.
- In a small bowl, mix sour cream, mayonnaise, and a pinch of chili powder.
- Assemble bowls with cooked rice as the base.
- Top with sliced chicken, sweet corn, red onion, and Cotija cheese.
- Drizzle with the creamy sauce and squeeze fresh lime juice on top.
- Serve with lime wedges and enjoy.
Notes
- Grill the corn for extra flavor if desired.
- Use Greek yogurt instead of sour cream for a lighter option.
- Add avocado slices for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired