South Carolina Bird Dog Sandwiches: A Tangy & Flavorful Delight

If you’re craving a sandwich with bold flavor and Southern charm, the South Carolina Bird Dog Sandwich is a must-try. This sandwich features crispy or grilled chicken tenders smothered in tangy mustard-based BBQ sauce, layered with crunchy pickles, fresh lettuce or coleslaw, and a hint of sweetness from honey-Dijon mayo. It’s a perfect combination of savory, sweet, and tangy flavors in every bite.

Originating from the South, this sandwich pays homage to South Carolina’s famous mustard-style BBQ, giving the dish a distinct zesty and tangy personality. Quick to assemble, it’s ideal for weeknight dinners, game-day snacks, or backyard gatherings.

Whether you prefer your chicken grilled, fried, or baked, this recipe guarantees a sandwich that’s juicy, flavorful, and irresistible.

Why You’ll Love This Recipe

• Bold & Tangy Flavor: South Carolina mustard-based BBQ sauce delivers a unique taste.
• Quick & Easy: Ready in under 20 minutes with simple ingredients.
• Versatile: Choose grilled, baked, or fried chicken depending on preference.
• Family-Friendly: Loved by adults and kids alike.
• Perfect for Entertaining: A show-stopping sandwich for gatherings and cookouts.

Ingredients

Chicken & Sandwich

• 4 chicken tenders – Grilled, baked, or fried. Juicy and tender.
• 4 hoagie rolls or soft sandwich buns – Toast lightly for extra texture.

Sauce & Toppings

• 1/2 cup South Carolina mustard-based BBQ sauce – Tangy and slightly sweet.
• 1/4 cup mayonnaise – For creamy balance.
• 2 tablespoons Dijon mustard – Adds a sharp, slightly spicy note.
• 1 tablespoon honey – Provides sweetness to balance tangy flavors.
• 1/4 cup chopped pickles – Bread-and-butter or dill; adds crunch and acidity.
• 1 small red onion, thinly sliced – Adds mild sharpness and texture.
• 1/2 cup shredded lettuce or coleslaw – For freshness and crunch.
• Salt and pepper, to taste.
• Optional: Hot sauce for extra heat.

Step-by-Step Method

Step 1: Prepare the Chicken

• Grilled: Preheat grill to medium-high. Season chicken tenders with salt and pepper. Grill for 3–4 minutes per side until fully cooked and slightly charred.
• Baked: Preheat oven to 400°F (200°C). Place chicken tenders on a lined baking sheet, season, and bake for 12–15 minutes until cooked through.
• Fried: Heat oil in a skillet over medium heat. Season chicken, dredge in flour or breading if desired, and fry 3–4 minutes per side until golden and crisp.

Tip: Internal temperature should reach 165°F (74°C) for safety.

Step 2: Make the Honey-Dijon Mayo

In a small bowl, combine mayonnaise, Dijon mustard, and honey. Mix until smooth and creamy. Adjust sweetness or tanginess to taste.

Step 3: Prepare the Sandwich Rolls

Slice the hoagie rolls or buns and toast lightly for extra texture. Spread a generous layer of the honey-Dijon mayo on each half.

Step 4: Assemble the Sandwiches

1. Place a cooked chicken tender on the bottom half of each roll.
2. Spoon South Carolina mustard-based BBQ sauce over the chicken.
3. Add chopped pickles, thinly sliced red onions, and shredded lettuce or coleslaw.
4. Optionally, drizzle hot sauce for extra kick.
5. Top with the other half of the bun.

Step 5: Serve and Enjoy

Serve immediately while the chicken is warm. Pair with fries, chips, or a fresh salad for a complete meal.

Tips for Success

• Pick the Right Chicken: Tenderloins cook quickly and remain juicy.
• Balance Flavors: Adjust honey, mustard, or BBQ sauce to your preference.
• Toasting Adds Texture: Lightly toast buns to prevent sogginess from sauces.
• Customizable Toppings: Add coleslaw for extra crunch or avocado slices for creaminess.
• Make Ahead: Prepare honey-Dijon mayo and BBQ sauce in advance for faster assembly.

Serving Suggestions

• Classic Side: French fries, potato chips, or coleslaw.
• Southern Style: Serve with pickled vegetables or baked beans.
• Casual Entertaining: Perfect for backyard cookouts or game-day snacks.
• Meal Prep: Assemble sandwiches in a pan and bake briefly for a warm dinner later.

Nutritional Snapshot (Approx. per serving)

Based on 4 sandwiches

• Calories: 450
• Protein: 28 g
• Fat: 18 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Sodium: 980 mg

(Note: Values may vary depending on ingredients and brands.)

Frequently Asked Questions

1. What is South Carolina mustard-based BBQ sauce?

It’s a tangy, slightly sweet mustard-style BBQ sauce that’s a specialty of South Carolina. You can buy it bottled or make it at home with mustard, vinegar, sugar, and spices.

2. Can I make this sandwich vegetarian?

Yes! Replace chicken with grilled tofu, tempeh, or plant-based chicken alternatives.

3. Can I prepare this ahead of time?

You can cook chicken in advance and assemble sandwiches just before serving to maintain freshness.

4. Can I use regular yellow mustard instead of Dijon?

Yes, but Dijon adds more depth and slight spiciness. Adjust honey for balance if using yellow mustard.

5. How can I make it spicier?

Add hot sauce, sliced jalapeños, or spicy pickles to give the sandwich a kick.

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Conclusion

The South Carolina Bird Dog Sandwich is a bold, tangy, and satisfying meal that’s perfect for any occasion. Juicy chicken tenders, mustard-based BBQ sauce, and crisp toppings create a perfect balance of flavors and textures.

Quick, versatile, and full of Southern charm, these sandwiches are ideal for weeknight dinners, backyard gatherings, or game-day snacking. Each bite delivers a combination of sweet, tangy, and savory flavors that will leave everyone coming back for more.

Tangy, juicy, and bursting with flavor—this Bird Dog Sandwich is Southern comfort at its finest!