Description
Snickerdoodle Cobbler is a warm and cozy dessert adventure. With a buttery cinnamon-sweet base, gooey brown sugar filling, and a crunchy cinnamon-sugar topping, it’s the perfect treat for any occasion.
Ingredients
- For the Base:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- For the Filling:
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
- For the Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine melted butter, milk, vanilla extract, granulated sugar, flour, baking powder, salt, and cinnamon. Mix until smooth.
- Pour the batter into the prepared baking dish.
- Sprinkle brown sugar evenly over the batter and pour hot water gently on top without stirring.
- Bake for 35–40 minutes until golden and bubbly.
- While still warm, sprinkle the topping sugar and cinnamon mixture evenly over the cobbler. Serve warm.
Notes
- For extra gooeyness, let the cobbler sit for 10 minutes before serving.
- Can be served with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American