Description
Slow Cooker Street Corn Chicken is a creamy, flavorful dish that combines tender chicken with the sweet taste of corn and a rich, cheesy sauce. Perfect for a comforting weeknight meal.
Ingredients
- 1 lb boneless chicken breasts or thighs
- 2 cups corn (fresh, frozen, or canned)
- 4 oz cream cheese (vegan alternatives like Tofutti or Kite Hill can be used)
- 1/3 cup Cotija cheese (feta works as a substitute)
- 1 lime, freshly squeezed
- 2 cloves garlic, minced
- 1/2 tsp chili powder (chipotle or cayenne for more heat)
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- Fresh cilantro, for garnish (optional)
Instructions
- Place chicken and corn in the slow cooker.
- In a small bowl, mix cream cheese, Cotija cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder until smooth.
- Pour the cheese mixture over the chicken and corn, spreading evenly.
- Cook on low for 4–6 hours or on high for 2–3 hours, until chicken is fully cooked and tender.
- Stir gently before serving to combine the sauce with the chicken and corn.
- Garnish with fresh cilantro, if desired, and serve warm.
Notes
- You can use chicken breasts for a leaner option or thighs for richer flavor.
- For extra creaminess, stir in a splash of heavy cream or milk before serving.
- This dish pairs well with rice, quinoa, or warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired