Description
Slow Cooker Street Corn Chicken combines tender chicken, sweet corn, and a creamy, cheesy sauce with a hint of lime and spices. Perfect for a hands-off, comforting weeknight meal.
Ingredients
- 1 lb boneless chicken breasts or thighs
- 2 cups corn (fresh, frozen, or canned)
- 4 oz cream cheese (vegan alternatives optional)
- 1/3 cup Cotija cheese (Feta works as substitute)
- 1 lime, juiced
- 2 cloves garlic, minced
- ½ tsp chili powder (adjust for heat)
- ½ tsp smoked paprika
- ½ tsp onion powder
- Fresh cilantro, for garnish (optional)
Instructions
- Place chicken and corn in the slow cooker.
- In a small bowl, mix cream cheese, Cotija cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder.
- Pour sauce over chicken and corn, stirring gently to coat.
- Cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
- Garnish with fresh cilantro before serving. Serve over rice, quinoa, or enjoy as-is.
Notes
- Adjust chili powder for desired spice level.
- Leftovers store well in the fridge for up to 3 days.
- Can substitute chicken thighs for more flavor or breasts for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-American