Description
This Shrimp & Lobster Biscuit Pot Pie is creamy, cheesy, and utterly crave-worthy! Perfect for seafood lovers, it combines tender lobster and shrimp in a rich sauce with fluffy biscuit topping.
Ingredients
- ½ lb cooked lobster meat
- 1 ½ cups seafood stock
- ½ lb shrimp
- 1 stalk celery, chopped
- 1 tbsp chives or parsley, fresh
- 2 garlic cloves, minced
- 1/2 tsp garlic powder
- 1 small onion, diced
- 1 tbsp parsley, fresh
- 1 tsp baking powder
- ¼ tsp black pepper
- 18 tbsp flour
- 1 tsp Old Bay seasoning
- ¾ tsp salt
- 2 tbsp unsalted butter
- 2 tbsp butter
- ½ cup sharp cheddar cheese
- ½ cup heavy cream
- ⅓ cup whole milk
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, melt butter and sauté onion, garlic, and celery until softened.
- Add seafood stock, heavy cream, milk, Old Bay, salt, and pepper. Stir and simmer until slightly thickened.
- Add shrimp and lobster, cooking until shrimp are opaque. Stir in cheddar cheese and fresh parsley.
- Prepare biscuit topping by combining flour, baking powder, butter, and seasoning. Drop spoonfuls over seafood mixture in a baking dish.
- Bake 15–20 minutes until biscuits are golden and filling is bubbling.
- Garnish with chives or parsley and serve warm.
Notes
- Use fresh seafood if possible for best flavor.
- Can substitute frozen shrimp and lobster if pre-cooked.
- Serve with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood