Shrimp & Lobster Biscuit Pot Pie is the ultimate indulgence in comfort food. Creamy, cheesy, and packed with tender seafood, this dish brings together the rich flavors of lobster and shrimp with a fluffy, golden biscuit topping. Perfect for special occasions or an elevated weeknight dinner, this pot pie combines luxurious ingredients with homestyle cooking techniques, creating a meal that is both impressive and satisfying.
The combination of lobster and shrimp gives the dish a sweet, briny flavor that pairs perfectly with the creamy, cheesy sauce. Fresh herbs, garlic, and a touch of Old Bay seasoning provide layers of complexity, while the biscuit topping bakes to a golden perfection that contrasts beautifully with the rich filling. Each bite is a balance of textures and flavors, from the tender seafood to the velvety sauce and soft, buttery biscuits.
This recipe is perfect for seafood lovers who want to recreate a gourmet dish at home without the need for an elaborate kitchen setup. Using basic cooking techniques such as sautéing, simmering, and baking, you can achieve a restaurant-quality dish in your own kitchen. The result is a cozy, luxurious comfort meal that everyone at the table will love.
Ingredients
Seafood and Stock
½ lb lobster meat, cooked
½ lb shrimp, peeled and deveined
1½ cups seafood stock
Produce
1 stalk celery, finely chopped
2 garlic cloves, minced
1 small onion, finely chopped
1 tbsp chives or parsley, fresh, finely chopped
1 tbsp parsley, fresh, chopped
½ tsp garlic powder
Baking & Spices
18 tbsp all-purpose flour (approximately 1¼ cups)
1 tsp baking powder
1 tsp Old Bay seasoning
¾ tsp salt
¼ tsp black pepper
Dairy
2 tbsp unsalted butter
2 tbsp butter (for biscuits)
½ cup sharp cheddar cheese, shredded
½ cup heavy cream
⅓ cup whole milk
Preparation Method
Preheat the oven to 400°F (200°C) and lightly grease a 9×9-inch baking dish.
Prepare the biscuit topping first. In a medium bowl, combine 12 tbsp of flour, 1 tsp baking powder, ¾ tsp salt, and ¼ tsp black pepper. Cut in 2 tbsp butter until the mixture resembles coarse crumbs. Add milk gradually, mixing until a soft dough forms. Set aside while preparing the filling.
For the seafood filling, melt 2 tbsp unsalted butter in a large skillet over medium heat. Sauté the onion, celery, and garlic for 3–4 minutes until softened and fragrant. Sprinkle in 6 tbsp of flour and stir to coat the vegetables, cooking for 1–2 minutes to remove the raw flour taste.
Gradually whisk in the seafood stock and heavy cream until smooth and thickened. Stir in cheddar cheese, Old Bay seasoning, garlic powder, and chopped parsley. Simmer for 2–3 minutes to allow the flavors to meld. Add the cooked lobster and shrimp, ensuring they are coated in the creamy sauce. Remove from heat.
Transfer the seafood mixture to the prepared baking dish. Spoon the biscuit dough in small mounds over the top, covering the filling evenly but leaving small gaps for steam to escape. Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and the filling is bubbly. For a more golden finish, broil for 1–2 minutes at the end, watching carefully to prevent burning.
Remove the pot pie from the oven and let it rest for 5 minutes before serving. Garnish with additional chopped chives or parsley for a fresh, vibrant touch. Serve warm and enjoy the creamy, cheesy, seafood-filled delight.
Expert Tips
Use fresh or thawed seafood to ensure the best flavor and texture.
Do not overmix the biscuit dough; a light hand will produce tender, fluffy biscuits.
Adjust the thickness of the sauce by adding more seafood stock if needed, depending on personal preference.
For extra flavor, lightly sauté the lobster and shrimp in butter before adding to the sauce.
Serve immediately for the best texture; the biscuits will soften if left too long.
Variations
Spicy Seafood Pot Pie: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat.
Cheesy Upgrade: Mix in Gruyère or fontina cheese with the cheddar for a more complex flavor.
Vegetable Boost: Add diced carrots, peas, or mushrooms to the filling for added nutrition.
Mini Pot Pies: Use ramekins to make individual servings; reduce baking time slightly.
Herb-Infused: Use tarragon or dill in addition to parsley for a fresh, aromatic twist.
Serving Suggestions
Serve Shrimp & Lobster Biscuit Pot Pie on its own as a luxurious main course, or pair with a simple green salad for a lighter meal. Crusty bread or garlic bread can be served alongside to soak up the creamy sauce. A crisp white wine such as Sauvignon Blanc or Chardonnay complements the rich, cheesy seafood flavors beautifully.
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven to preserve the biscuit topping.
Freezer: Assemble the pot pie without baking and freeze for up to 1 month. Thaw overnight in the refrigerator and bake as directed, adding 5–10 minutes if needed. Avoid freezing fully baked pies to maintain biscuit texture.
Frequently Asked Questions
Can I use frozen seafood? Yes, just thaw completely and pat dry to remove excess moisture before adding to the filling.
Can I substitute other cheeses? Sharp cheddar works best, but Gruyère, fontina, or Monterey Jack are delicious alternatives.
Do I need to use Old Bay seasoning? It adds a classic seafood flavor, but you can substitute with paprika or Cajun seasoning.
Can I make the biscuit topping ahead of time? Yes, prepare the dough and refrigerate for up to 24 hours before baking.
Is this recipe suitable for individual servings? Yes, use ramekins for mini pot pies; adjust baking time accordingly.
Shrimp & Lobster Biscuit Pot Pie: Creamy, Cheesy, Crave-Worthy!
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Shrimp & Lobster Biscuit Pot Pie is creamy, cheesy, and utterly crave-worthy! Perfect for seafood lovers, it combines tender lobster and shrimp in a rich sauce with fluffy biscuit topping.
Ingredients
- ½ lb cooked lobster meat
- 1 ½ cups seafood stock
- ½ lb shrimp
- 1 stalk celery, chopped
- 1 tbsp chives or parsley, fresh
- 2 garlic cloves, minced
- 1/2 tsp garlic powder
- 1 small onion, diced
- 1 tbsp parsley, fresh
- 1 tsp baking powder
- ¼ tsp black pepper
- 18 tbsp flour
- 1 tsp Old Bay seasoning
- ¾ tsp salt
- 2 tbsp unsalted butter
- 2 tbsp butter
- ½ cup sharp cheddar cheese
- ½ cup heavy cream
- ⅓ cup whole milk
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, melt butter and sauté onion, garlic, and celery until softened.
- Add seafood stock, heavy cream, milk, Old Bay, salt, and pepper. Stir and simmer until slightly thickened.
- Add shrimp and lobster, cooking until shrimp are opaque. Stir in cheddar cheese and fresh parsley.
- Prepare biscuit topping by combining flour, baking powder, butter, and seasoning. Drop spoonfuls over seafood mixture in a baking dish.
- Bake 15–20 minutes until biscuits are golden and filling is bubbling.
- Garnish with chives or parsley and serve warm.
Notes
- Use fresh seafood if possible for best flavor.
- Can substitute frozen shrimp and lobster if pre-cooked.
- Serve with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Conclusion
Shrimp & Lobster Biscuit Pot Pie is a creamy, cheesy, and indulgent dish that elevates comfort food to a gourmet level. Combining tender lobster, juicy shrimp, and a rich, flavorful sauce with golden, fluffy biscuits, this pot pie is perfect for special occasions, cozy dinners, or anytime you want a luxurious seafood meal at home. With its irresistible combination of textures and flavors, this dish is sure to impress family, friends, and anyone lucky enough to have a serving on their plate.