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Sheet Pan Buffalo Chicken and Sweet Potato Bowls: Easy, Flavor-Packed Dinner


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  • Author: charlotte
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

Sheet Pan Buffalo Chicken and Sweet Potato Bowls are a colorful, healthy, and flavorful meal. Roasted cauliflower and sweet potatoes paired with crispy buffalo chicken, creamy coleslaw, and feta make a perfect weeknight dinner or meal prep option.


Ingredients

Vegetables

  • 4 cups cauliflower florets (fresh or frozen)
  • 2 cups sweet potato, washed but unpeeled
  • 1 medium red onion
  • 3 tablespoons olive oil, divided

Chicken

  • 1.5 pounds chicken breast or thighs
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup panko breadcrumbs (gluten-free optional)

Garnish and Sauce

  • 3 stalks green onions, fresh garnish
  • 1 cup feta cheese (omit for dairy-free)
  • 1/2 cup buffalo sauce (mild)
  • 2 tablespoons honey

Coleslaw

  • 1 bag coleslaw mix (or shredded cabbage & carrot)
  • 1/2 cup Greek yogurt (or dairy-free yogurt)
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh dill
  • 2 tablespoons vinegar


Instructions

  1. Preheat oven to 425ยฐF (220ยฐC). Line a sheet pan with parchment paper.
  2. Chop cauliflower, sweet potatoes, and red onion. Toss with 2 tablespoons olive oil, salt, and pepper. Spread evenly on the sheet pan.
  3. Prepare chicken: coat chicken with paprika, onion powder, garlic powder, salt, pepper, and panko breadcrumbs. Drizzle remaining olive oil over chicken pieces.
  4. Add chicken to the sheet pan and roast everything for 25โ€“30 minutes, until chicken is cooked through and vegetables are tender.
  5. Prepare coleslaw: mix coleslaw mix with Greek yogurt, mayonnaise, dill, and vinegar. Toss until well combined.
  6. Mix buffalo sauce and honey. Toss roasted chicken in the sauce.
  7. Assemble bowls with roasted vegetables, buffalo chicken, coleslaw, crumbled feta, and garnish with green onions.

Notes

  • Use mild buffalo sauce for less spice, or hot for more kick.
  • Can make this meal ahead and store in airtight containers for meal prep.
  • Swap chicken for tofu or tempeh for a vegetarian version.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: American