Description
Sausage Egg & Cheese Breakfast Spaghetti is a hearty breakfast dish combining cooked spaghetti, scrambled eggs, sausage, and melted cheddar cheese—a perfect start to your morning or brunch.
Ingredients
- 2 tbsp butter
- 1 lb breakfast sausage, cooked, broken up, and drained of grease
- ½ – 1 lb spaghetti pasta, cooked according to package instructions, drained, and rinsed
- 8 large eggs, beaten until smooth
- ¾ cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- In a large skillet, melt butter over medium heat. Add cooked sausage and sauté briefly.
- Add cooked spaghetti to the skillet and stir to combine with the sausage.
- Pour beaten eggs over the spaghetti and sausage mixture. Stir constantly until eggs are fully cooked and spaghetti is coated.
- Sprinkle shredded cheddar cheese on top and continue cooking until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust spaghetti amount depending on desired serving size and egg-to-pasta ratio.
- Optional: Add diced onions or bell peppers for extra flavor.
- Can be made ahead and reheated for breakfast meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American