Description
Sausage and Egg Breakfast Rolls are a simple, hearty breakfast. Juicy sausage, fluffy eggs, and melted cheddar are wrapped in soft crescent rolls for a convenient and delicious morning meal.
Ingredients
- 8 sausage links
- 5 large eggs
- Salt and pepper, to taste
- 1 can Pillsbury crescent dinner rolls, refrigerated
- 4 slices cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage links in a skillet over medium heat until fully cooked. Remove and slice into bite-sized pieces.
- In a bowl, beat eggs with salt and pepper, then scramble in a non-stick skillet until just set.
- Unroll crescent dough and separate into triangles.
- Place a piece of cheddar cheese, scrambled eggs, and sausage slices on each triangle.
- Roll up each triangle, tucking ends underneath, and place on a greased baking sheet.
- Bake 12–15 minutes until golden brown. Serve warm.
Notes
- Use any cheese of your choice for a different flavor.
- These rolls can be assembled the night before and baked in the morning.
- Perfect for on-the-go breakfasts or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American