Sausage and Egg Breakfast Rolls for a Hearty Start

Introduction

Breakfast just got a whole lot heartier with these Sausage and Egg Breakfast Rolls. Combining savory sausage, fluffy scrambled eggs, and melty cheddar cheese wrapped in soft, buttery crescent rolls, this recipe delivers a satisfying start to your morning. These breakfast rolls are perfect for busy weekdays, weekend brunches, or feeding a crowd at gatherings.

The best part? They’re easy to assemble and cook quickly, making them ideal for a homemade, hearty breakfast without the hassle of multiple pans or complicated steps. With each bite, you get the perfect combination of protein, cheese, and bread—making mornings more delicious and filling.

In this guide, you’ll find a detailed ingredient list, step-by-step instructions, tips for perfect rolls, serving suggestions, storage advice, and frequently asked questions to help you get breakfast just right every time.

Ingredients Overview

The ingredients are simple and easy to find, creating a breakfast that’s both delicious and convenient.

Meat

• 8 sausage links: Provide a savory, flavorful protein base for the rolls.

Refrigerated

• 5 large eggs: Scrambled for a soft, fluffy filling.

Baking & Spices

• Salt and pepper: Season the eggs and sausage to taste.

Bread & Baked Goods

• 1 can refrigerated crescent dinner rolls (Pillsbury): Soft, buttery, and easy to shape around the filling.

Dairy

• 4 slices cheddar cheese: Adds creamy, melty flavor to each roll.

Preparation Method

Follow these steps to make sausage and egg breakfast rolls that are perfectly golden, cheesy, and hearty.

Step One: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step Two: Cook the Sausage

In a skillet over medium heat, cook the sausage links until fully browned and cooked through. Remove from the skillet and set aside to cool slightly.

Step Three: Scramble the Eggs

In the same skillet, whisk together the eggs with a pinch of salt and pepper. Cook over medium-low heat, stirring frequently, until the eggs are softly scrambled. Remove from heat and let cool slightly.

Step Four: Prepare the Crescent Rolls

Unroll the crescent dough and separate it into triangles according to the package instructions.

Step Five: Assemble the Rolls

Place a cooked sausage link at the wide end of each crescent triangle. Add a portion of scrambled eggs on top of the sausage, then place a slice of cheddar cheese over the eggs. Carefully roll the crescent dough around the filling, starting from the wide end and rolling toward the tip. Pinch the edges to seal.

Step Six: Bake

Place the rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and the cheese is melted.

Step Seven: Serve

Allow the rolls to cool for a few minutes before serving. These breakfast rolls are best enjoyed warm when the cheese is gooey and the crescent dough is tender.

Texture and Flavor Notes

Each roll has a soft, buttery exterior with a savory, flavorful filling. The scrambled eggs are fluffy, the sausage is hearty, and the cheddar cheese adds a creamy, melty finish. Together, they create a satisfying breakfast that’s easy to enjoy on-the-go or as part of a weekend brunch.

Tips for Best Results

• Use fully cooked sausage links to avoid undercooked meat.
• Do not overfill the crescent dough; this prevents leaking during baking.
• Pinch the edges of the dough tightly to seal the filling inside.
• Serve immediately for the best texture, or warm in the oven for a few minutes if reheating.

Serving Suggestions

Serve these breakfast rolls with fresh fruit, a side of hash browns, or a drizzle of hot sauce for extra flavor. They’re great for brunch gatherings, breakfast on-the-go, or a hearty family breakfast.

Storage and Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.

Make-Ahead Convenience

You can assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning for warm, delicious breakfast rolls with minimal effort.

Print

Conclusion and Frequently Asked Questions

Sausage and Egg Breakfast Rolls are an easy, hearty breakfast option that’s perfect for busy mornings or special brunches. With savory sausage, fluffy eggs, and melty cheddar wrapped in buttery crescent dough, they’re a guaranteed crowd-pleaser.

Can I use different cheese?
Yes, Swiss, mozzarella, or pepper jack work well for a different flavor.

Can I make these vegetarian?
Yes, substitute the sausage with plant-based sausage or sautéed vegetables.

Can I freeze the rolls?
Yes, bake, cool, and freeze individually in an airtight container. Reheat in the oven before serving.

Can I use different bread dough?
Yes, refrigerated biscuit dough or crescent roll dough both work.