Name: Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: For the Meatballs:; 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; For the Gravy:; 2 tablespoons olive oil; 1 onion, sliced; 2 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch mixed with 2 tablespoons water; Salt and pepper to taste; For the Mashed Potatoes:; 2 lbs potatoes, peeled and chopped; 4 cloves garlic, minced; 1/2 cup milk; 4 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Description

These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are a comforting, hearty meal featuring tender beef meatballs smothered in rich onion gravy, served over creamy garlic mashed potatoes. Perfect for a cozy family dinner.

Ingredients

For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
For the Gravy:
2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes, peeled and chopped
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

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Instructions

Preheat oven to 400°F (200°C) if baking meatballs.
In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Form into meatballs.
Cook meatballs in a skillet over medium heat until browned and fully cooked. Set aside.
For the gravy, heat olive oil in the same pan. Add sliced onion and cook until softened.
Add garlic and cook for 1 minute. Pour in beef broth and Worcestershire sauce.
Stir in cornstarch slurry and simmer until thickened. Season with salt and pepper.
Return meatballs to the gravy and simmer for 5–10 minutes.
For mashed potatoes, boil potatoes and garlic in salted water until tender. Drain.
Mash with milk, butter, salt, pepper, and parsley until smooth.
Serve meatballs and gravy over garlic herb mashed potatoes.

Notes

For extra flavor, add a splash of heavy cream to the mashed potatoes.
Meatballs can be baked instead of pan-fried for a lighter option.
Leftovers store well in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American