Description
These Ranch Garlic Parmesan Chicken Skewers are juicy, flavorful, and perfectly seasoned. Tossed in a creamy ranch-parmesan marinade, they’re ideal for grilling or baking and perfect for family dinners or entertaining guests.
Ingredients
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- For the skewers: 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a large bowl, mix ranch dressing, parmesan, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice.
- Add chicken cubes and toss to coat. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- Thread chicken onto skewers evenly.
- Grill over medium heat for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred. Alternatively, bake at 400°F (200°C) for 15–18 minutes.
- Serve immediately, optionally garnished with extra parsley or parmesan.
Notes
- Marinating longer intensifies the flavor.
- Serve with rice, salad, or grilled vegetables.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American