Description
Quick No-Bake Salted Caramel Pretzel Bars are a sweet and salty delight! With a crunchy pretzel crust, gooey caramel layer, and creamy topping, these bars are perfect for satisfying dessert cravings without turning on the oven.
Ingredients
- For the Pretzel Crust:
- 2 cups pretzel crumbs (crushed pretzels)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
- For the Creamy Topping:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine pretzel crumbs, melted butter, and granulated sugar. Press mixture into the bottom of a lined 9×9-inch pan to form the crust.
- Pour caramel sauce over the crust and sprinkle with sea salt.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread whipped cream evenly over the caramel layer.
- Refrigerate for at least 2 hours before slicing into bars. Serve chilled.
Notes
- Use high-quality caramel sauce for best flavor.
- Can be made a day ahead and stored in the refrigerator.
- Optional: drizzle melted chocolate over the top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American