Description
Quick Gooey Butter Cookies with Yellow Cake are soft, rich, and delightfully gooey. Made with a simple yellow cake mix and cream cheese, these cookies are perfect for last-minute baking, festive gatherings, or when you need a sweet treat fast. Finish them with powdered sugar or festive sprinkles for a fun holiday touch.
Ingredients
- 1 tsp vanilla extract
- 1 package yellow cake mix
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- For coating:
- Powdered sugar (for dusting)
- Festive sprinkles (optional, for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the yellow cake mix until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.
- Allow cookies to cool slightly, then dust with powdered sugar and add sprinkles if desired.
Notes
- Do not overbake—the cookies should remain soft and gooey in the center.
- Chill dough briefly for thicker cookies.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American