Description
Potsticker Stir Fry is a quick and flavorful dish featuring crispy-tender potstickers with fresh vegetables and a tangy, savory sauce. Perfect for an easy weeknight dinner packed with flavor and texture.
Ingredients
- 10–12 frozen potstickers or gyoza (do not thaw)
- ¼ cup water
- 4–5 white button mushrooms, sliced
- 1 cup broccoli florets
- 20 green beans, sliced into thirds
- 1 large carrot, sliced thin on a bias
- ¼ cup small diced onion
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- Sesame seeds for garnish
- Green onions for garnish
- For the sauce: ¼ cup reduced-sodium soy sauce, ¼ cup rice wine vinegar, 1 tablespoon sugar or honey, 1 teaspoon grated fresh ginger, 1 tablespoon cornstarch, 1 tablespoon cold water
Instructions
- In a small bowl, mix soy sauce, rice wine vinegar, sugar or honey, and grated ginger. In another small bowl, mix cornstarch and cold water to form a slurry. Set aside.
- Heat sesame oil and olive oil in a large skillet or wok over medium-high heat.
- Add frozen potstickers and ¼ cup water. Cover and steam for 4–5 minutes until heated through and slightly tender.
- Add mushrooms, broccoli, green beans, carrot, and onion to the skillet. Stir-fry for 4–5 minutes until vegetables are crisp-tender.
- Pour in the soy sauce mixture and cornstarch slurry. Stir continuously until the sauce thickens and coats the potstickers and vegetables evenly.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Do not thaw potstickers; cooking from frozen prevents them from becoming soggy.
- Adjust vegetables based on preference or seasonal availability.
- Serve over rice or noodles for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired