Description
Pollo Loco is a flavorful Mexican chicken and saffron rice dish smothered in creamy white queso. Quick, vibrant, and perfect for a family dinner.
Ingredients
- 3 oz white queso
- 2 tsp olive oil
- 2 tbsp milk
- 1.5 lbs chicken breast
- 1 tsp adobo seasoning
- 10 oz saffron yellow rice
- 1 cube tomato bouillon
- 2 1/2 cups water
- Cooking spray
Instructions
- Preheat a large skillet over medium heat and lightly spray with cooking spray.
- Season chicken breasts with adobo seasoning.
- Heat olive oil in the skillet and cook chicken until golden brown and fully cooked, about 6–8 minutes per side. Remove and set aside.
- Prepare saffron rice according to package instructions using water and tomato bouillon cube.
- In a small saucepan, warm milk and melt the white queso to create a smooth sauce.
- Serve chicken over saffron rice and drizzle with queso sauce.
Notes
- Garnish with chopped cilantro or green onions for extra flavor.
- Use low-fat milk or cheese to make it lighter.
- Leftovers store well in the fridge for up to 2 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican