Pioneer Woman Chicken Rice Casserole – 3-Step Comfort Food Magic

Pioneer Woman Chicken Rice Casserole is a quick, comforting, and flavorful dish that combines tender chicken, fluffy rice, creamy soups, and melty cheddar cheese. Inspired by classic comfort food, this casserole is simple to make, perfect for weeknight dinners, and loved by both kids and adults. With just three steps, it delivers hearty, creamy, and cheesy satisfaction in every bite.

This casserole blends shredded chicken with rice, cream of chicken and mushroom soups, and a touch of milk and broth to create a luscious base. Seasoned with garlic, onion, and black pepper, it’s flavorful without being overpowering. Topped with shredded cheddar, the casserole bakes into a golden, cheesy dish that’s both filling and comforting.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

These ingredients create a creamy, savory casserole with layers of flavor. The shredded chicken provides protein, the rice adds a hearty base, and the combination of soups, milk, and broth creates a luscious sauce. Cheddar cheese on top adds a golden, melty finish that completes this comfort dish.

Preparation Method

1. Preheat Oven and Prepare Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Preheating ensures even cooking and a nicely browned cheese topping.

2. Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir well until all ingredients are evenly incorporated. Taste and adjust seasoning if needed.

3. Assemble and Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake an additional 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden. The rice should be tender and fully cooked.

4. Rest and Serve

Allow the casserole to rest for 5 minutes before serving. This helps the flavors settle and makes it easier to serve. Garnish with fresh herbs like parsley or chives if desired. Serve hot alongside a crisp green salad or steamed vegetables for a complete meal.

Tips and Variations

• Rice Options: Use white, jasmine, or basmati rice for different flavors and textures.
• Cheese Variations: Mix cheddar with Monterey Jack or mozzarella for extra creaminess.
• Make Ahead: Assemble the casserole in advance, cover tightly, and refrigerate. Bake just before serving, adding 5–10 minutes to cooking time.
• Vegetable Additions: Add peas, carrots, or broccoli to the mixture for extra color and nutrition.
• Protein Alternatives: Substitute cooked turkey or rotisserie chicken for variation.

Nutritional Benefits

This casserole provides a balanced and satisfying meal. Chicken offers lean protein, rice provides carbohydrates for energy, and cheese contributes calcium and protein. The addition of optional vegetables increases fiber, vitamins, and minerals. Using soups and broth keeps the casserole moist and creamy without the need for heavy cream, making it a lighter comfort food option.

Frequently Asked Questions (FAQ)

Can I use frozen chicken?
Yes, use thawed, cooked chicken or rotisserie chicken for convenience.

Can I make this in a slow cooker?
Yes, assemble all ingredients in a slow cooker and cook on low for 3–4 hours or until rice is tender.

Can I freeze this casserole?
Yes, assemble but do not bake, cover tightly, and freeze for up to 2 months. Thaw overnight before baking.

Can I make it gluten-free?
Yes, ensure the cream of chicken and mushroom soups are gluten-free, or use gluten-free alternatives.

Can I make it spicier?
Add a pinch of cayenne pepper or diced green chiles to the mixture for a subtle kick.

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Conclusion

Pioneer Woman Chicken Rice Casserole is a creamy, cheesy, and comforting dish that’s easy to prepare in just three steps. With tender chicken, fluffy rice, and a luscious blend of soups and cheese, it’s perfect for weeknight dinners, family gatherings, or anytime you crave a hearty, flavorful meal. Easy to customize with vegetables or spice, this casserole is sure to become a go-to comfort food in your kitchen.