Philly Cheesesteak Roll Ups – Savory, Cheesy, and Perfect for Any Occasion

Philly Cheesesteak Roll Ups are a fun, easy, and delicious twist on the classic Philly cheesesteak sandwich. Combining tender, flavorful steak, sautéed peppers and onions, melty cheese, and soft pizza or crescent roll dough, these roll ups are perfect for weeknight dinners, parties, game days, or casual family meals. Each bite delivers a savory, satisfying experience with the richness of provolone cheese, the sweetness of onions, and the tender, seasoned steak wrapped in golden, fluffy dough. This recipe transforms the traditional sandwich into handheld, crowd-pleasing appetizers that are both simple to prepare and irresistible to eat.

The key to these roll ups is layering the flavors correctly and cooking each component to perfection. The ribeye or sirloin steak is thinly sliced and quickly sautéed with garlic powder, salt, and pepper to preserve juiciness and flavor. Bell peppers and onions are lightly caramelized, adding sweetness and depth. Provolone or cheddar cheese melts beautifully over the steak and vegetables, binding the filling together. Wrapping the mixture in soft dough ensures a golden, slightly crisp exterior that holds the filling perfectly. The result is a convenient, mess-free version of a classic Philly cheesesteak that everyone will love.

Ingredients for Philly Cheesesteak Roll Ups

For the Filling:

• 1 lb ribeye steak or sirloin, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup provolone cheese or cheddar cheese, shredded or sliced

For the Dough:

• 1 package refrigerated pizza dough or crescent roll dough
• 1 egg, beaten for egg wash

Ingredient Breakdown and Roles

Ribeye or Sirloin Steak: Provides tender, flavorful protein that forms the base of the filling. Thin slicing ensures quick cooking and easy rolling.
Bell Pepper and Onion: Add sweetness, moisture, and texture. They balance the savory steak with light, aromatic flavors.
Garlic Powder, Salt, and Pepper: Enhance flavor and season the filling evenly.
Olive Oil: Used for sautéing vegetables and steak, adding richness without overpowering the natural flavors.
Provolone or Cheddar Cheese: Melts into the filling, creating a gooey, creamy texture that binds the roll ups together.
Refrigerated Pizza or Crescent Dough: Provides a soft, golden exterior and acts as a convenient, easy-to-use wrapper.
Egg Wash: Brushed on the dough for a shiny, golden finish during baking.

Step-by-Step Method for Philly Cheesesteak Roll Ups

1️⃣ Prepare the Filling: Thinly slice ribeye or sirloin steak against the grain for tenderness. Slice the green bell pepper and onion into thin strips.

2️⃣ Sauté Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced onions and bell peppers and cook for 4–5 minutes until slightly softened and fragrant. Season with a pinch of salt, black pepper, and garlic powder. Remove from skillet and set aside.

3️⃣ Cook the Steak: In the same skillet, add the thinly sliced steak and sauté for 2–3 minutes until browned but still tender. Season with salt, pepper, and a little extra garlic powder if desired. Combine steak with sautéed peppers and onions in the skillet. Remove from heat and let cool slightly.

4️⃣ Prepare the Dough: Roll out pizza or crescent dough on a lightly floured surface. Cut dough into rectangles or squares, large enough to hold a generous portion of the filling.

5️⃣ Assemble Roll Ups: Place a portion of the steak, pepper, and onion mixture onto each piece of dough. Top with a slice or sprinkle of provolone or cheddar cheese. Fold dough over filling and seal edges by pinching or rolling them. Place seam-side down on a parchment-lined baking sheet.

6️⃣ Apply Egg Wash: Brush the top of each roll up with beaten egg to achieve a shiny, golden crust during baking.

7️⃣ Bake: Preheat oven to 375°F (190°C) and bake roll ups for 15–20 minutes or until golden brown and cooked through. Cheese should be melted and dough fully baked.

8️⃣ Cool and Serve: Allow roll ups to cool for 5 minutes before serving. This helps the filling set slightly and prevents burning your mouth. Serve warm with your favorite dipping sauces, such as ketchup, ranch, or spicy mayo.

Tips for Perfect Philly Cheesesteak Roll Ups

✔ Slice steak very thinly to ensure tenderness and quick cooking.
✔ Avoid overfilling dough to prevent breaking or leaking during baking.
✔ Use a sharp knife to cut vegetables thinly and evenly.
✔ Egg wash ensures a golden, glossy finish for visually appealing roll ups.
✔ Serve immediately for best texture; reheating may slightly soften the dough.

Variations and Add-Ins

• Cheese Options: Try mozzarella, pepper jack, or a blend of cheeses for different flavors.
• Vegetables: Add mushrooms, jalapeños, or roasted red peppers for extra flavor.
• Sauce: Spread a thin layer of horseradish sauce, mayo, or mustard inside the dough before adding filling.
• Spicy Kick: Add red pepper flakes or hot sauce to the filling.
• Mini Roll Ups: Make smaller portions for appetizers or party trays.

Serving Suggestions

Philly Cheesesteak Roll Ups are perfect as a main dish or appetizer. Pair with a side salad, roasted vegetables, French fries, or potato wedges. They also make a great finger food for game days, potlucks, or casual gatherings. Serve with dipping sauces like ketchup, ranch, or spicy aioli for added flavor.

Storage and Shelf Life

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to retain crispiness. Roll ups can be frozen before baking; freeze on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Bake from frozen, adding 5–10 extra minutes to cooking time.

Common Mistakes to Avoid

❌ Using thick steak slices, which can result in tough filling.
❌ Overfilling dough, causing leaks during baking.
❌ Cooking vegetables too long, which can make the filling soggy.
❌ Skipping egg wash, leading to a dull, pale crust.
❌ Not sealing edges properly, causing roll ups to open while baking.

Why You’ll Love This Recipe

✔ Classic Philly cheesesteak flavors in a convenient handheld form.
✔ Quick and easy to prepare with minimal ingredients.
✔ Soft, golden dough complements savory steak and melted cheese.
✔ Perfect for dinner, lunch, or party appetizers.
✔ Highly customizable with cheeses, vegetables, and sauces.

Perfect Occasions for Philly Cheesesteak Roll Ups

Ideal for game day snacks, casual family dinners, potlucks, parties, or school lunchboxes. They are easy to transport, mess-free, and sure to satisfy cravings for cheesy, savory, and comforting bites. These roll ups are a hit for both kids and adults alike.

Troubleshooting Tips

If dough tears while rolling, patch with extra dough and press edges firmly. If filling is watery, drain excess liquid from vegetables before adding to dough. For uneven browning, rotate baking sheet halfway through baking. Taste and adjust seasoning before rolling to ensure flavorful filling.

Healthier Swaps and Customizations

• Use whole wheat pizza dough for extra fiber.
• Substitute olive oil for butter in dough or sautéing.
• Use low-fat cheese to reduce calories.
• Incorporate extra vegetables like zucchini, spinach, or mushrooms for added nutrients.

Make-Ahead Tips

Prepare filling in advance and store in the refrigerator. Assemble roll ups when ready to bake. Dough can also be pre-cut and filled, then refrigerated or frozen until baking. This is convenient for quick weeknight meals or party prep.

Conclusion

Philly Cheesesteak Roll Ups combine tender steak, sautéed vegetables, and melty cheese wrapped in soft, golden dough, creating a handheld meal that is both flavorful and satisfying. Easy to prepare, versatile, and perfect for any occasion, they offer all the comfort of a classic Philly cheesesteak in a convenient, crowd-pleasing form. With tips for perfect assembly, serving suggestions, and variations, this recipe ensures delicious results every time, making it a must-have for any home cook who loves cheesy, savory delights.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of cheese?
Yes, mozzarella, cheddar, pepper jack, or a blend works well.

Q2: Can I make these ahead of time?
Yes, assemble and refrigerate or freeze before baking. Bake when needed.

Q3: Can I use leftover steak?
Yes, leftover cooked steak can be thinly sliced and used in place of raw steak.

Q4: How do I prevent roll ups from leaking?
Avoid overfilling, seal edges properly, and use slightly thicker dough if needed.

Q5: Can I make mini roll ups?
Yes, cut dough into smaller pieces and adjust filling for bite-sized appetizers.

Q6: How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Q7: Can I add more vegetables?
Absolutely, mushrooms, jalapeños, or roasted red peppers are excellent additions.

Q8: What dipping sauces go well with these roll ups?
Ketchup, ranch, mustard, aioli, or spicy mayo pair perfectly.

Q9: Can I use crescent roll dough instead of pizza dough?
Yes, crescent dough works well and produces a slightly flakier texture.

Q10: Can this recipe be made gluten-free?
Yes, use gluten-free pizza or crescent dough to make the roll ups suitable for gluten-free diets.

Print

Philly Cheesesteak Roll Ups are an easy, flavorful, and crowd-pleasing twist on a classic favorite, perfect for any occasion where cheesy, savory, handheld comfort food is desired.