Description
Oven Baked Chicken Breast yields juicy, flavorful chicken every time using a simple spice rub of garlic, onion, paprika, Italian seasoning, and brown sugar, finished with butter and olive oil for the perfect bake.
Ingredients
- 2 lbs chicken breast, boneless skinless
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp black pepper, ground
- 1 tbsp light brown sugar
- 1 tsp Italian seasoning
- 1 tsp paprika, ground
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix garlic powder, onion powder, paprika, Italian seasoning, brown sugar, salt, and black pepper.
- Rub the spice mixture evenly over the chicken breasts.
- Place chicken in a greased baking dish and drizzle with olive oil. Dot with butter.
- Bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate chicken for 30 minutes before baking.
- Serve with roasted vegetables, salad, or mashed potatoes.
- Adjust spices to taste for a milder or bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American