Description
This One Pan Parmesan Orzo with Shrimp is a creamy, cheesy, and quick meal perfect for weeknights. Orzo pasta cooks in a flavorful broth with shrimp, Parmesan, and aromatics, finished with a touch of lemon and parsley for brightness.
Ingredients
- 1 lb orzo pasta
- 1.5 lbs shrimp, peeled and deveined
- 4 cups low-sodium chicken broth
- 1/2 cup dry white wine (optional)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese, plus extra for serving
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Sauté onion until softened, about 3–4 minutes.
- Add garlic and red pepper flakes (if using), cooking until fragrant, about 1 minute.
- Add orzo to the skillet and toast lightly for 1–2 minutes.
- Pour in chicken broth and white wine (if using). Bring to a boil, then reduce heat to simmer and cook, stirring occasionally, until orzo is tender and most liquid is absorbed, about 10–12 minutes.
- Add shrimp and cook until pink and opaque, about 3–5 minutes.
- Stir in heavy cream, Parmesan cheese, lemon juice, and zest until creamy. Season with salt and pepper to taste.
- Remove from heat and sprinkle with fresh parsley. Serve immediately with extra Parmesan if desired.
Notes
- For a vegetarian version, substitute shrimp with sautéed mushrooms or zucchini.
- Use freshly grated Parmesan for best flavor and creaminess.
- Adjust the liquid slightly if you prefer a saucier or drier consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: One-Pan
- Cuisine: Italian-American