Description
One-Pan Cheeseburger Pie Dinner is a comforting and family-friendly recipe that combines seasoned ground beef, cheddar cheese, tomatoes, and a fluffy biscuit-style crust. It’s an easy all-in-one meal perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1½ cups biscuit or pie dough (store-bought or homemade)
- 3 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced tomatoes
- Optional toppings: pickles, mustard, ketchup
Instructions
- Preheat oven to 375°F (190°C). Grease a pie dish or baking dish.
- In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle cheddar cheese and diced tomatoes over the beef.
- In a bowl, whisk together milk, eggs, garlic powder, salt, and black pepper.
- Pour the egg mixture evenly over the beef and cheese.
- Top with biscuit or pie dough, spreading to cover the surface.
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- Let cool for 5–10 minutes before slicing. Add optional toppings if desired.
Notes
- For extra flavor, add a teaspoon of Worcestershire sauce to the beef.
- You can substitute ground turkey for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American