Neiman Marcus Chicken Casserole – Creamy, Cheesy, and Comforting

Introduction

If you’re looking for a classic, crowd-pleasing casserole that combines creamy textures, cheesy goodness, and tender chicken, the Neiman Marcus Chicken Casserole is a perfect choice. This dish has become a favorite for potlucks, family dinners, and holidays because it’s rich, flavorful, and easy to prepare. Shredded chicken is enveloped in a creamy mixture of cream cheese, sour cream, and mayonnaise, then baked with layers of cheddar cheese and a crunchy Ritz cracker topping. The result is a casserole that’s both comforting and indulgent—yet simple enough to make on a weeknight.

This recipe is perfect for those who enjoy hearty, homestyle meals with minimal fuss but maximum flavor. The combination of creamy filling, melty cheddar, and buttery cracker topping ensures every bite is satisfying, and the green onions add freshness and a pop of color.

Ingredients

For the Casserole

• 3 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1/2 cup green onions, sliced
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Topping

• 2 sleeves Ritz crackers, crushed
• 1/2 cup butter, melted

Understanding the Ingredients

Chicken

Shredded cooked chicken is the heart of this casserole. It can be roasted, boiled, or even leftover rotisserie chicken. Using pre-cooked chicken saves time and ensures the casserole comes together quickly.

Creamy Base

Cream cheese, sour cream, and mayonnaise form a rich, creamy base that keeps the chicken moist and flavorful. The combination creates a luscious texture that contrasts beautifully with the crunchy topping.

Cheese

Cheddar cheese adds sharpness, flavor, and melty goodness. It’s layered inside the casserole for richness and helps bind the filling together during baking.

Green Onions

Sliced green onions provide freshness and a subtle bite, balancing the richness of the cheese and cream.

Cracker Topping

Crushed Ritz crackers mixed with melted butter create a buttery, crisp topping that contrasts perfectly with the creamy chicken mixture. This signature topping is what gives the casserole its iconic texture.

Preparation Method

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or casserole pan.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, sliced green onions, garlic powder, salt, and pepper. Mix until all ingredients are fully incorporated.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Topping

In a small bowl, combine crushed Ritz crackers with melted butter. Mix until the crumbs are fully coated. Sprinkle the cracker mixture evenly over the top of the casserole.

Step 5: Bake

Bake the casserole in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

Step 6: Serve

Allow the casserole to rest for 5 minutes before serving. This helps the filling set slightly, making it easier to serve. Garnish with extra green onions if desired.

Tips for the Perfect Casserole

• Use Pre-Cooked Chicken: Rotisserie chicken is a convenient option that saves time and adds flavor.
• Balance Creaminess and Seasoning: Taste the chicken mixture before baking and adjust salt, pepper, or garlic powder as needed.
• Keep Crackers Crunchy: Don’t add the topping too early; bake with it on top for a crisp texture.
• Make Ahead: The casserole can be assembled the night before and baked the next day.

Serving Suggestions

• Classic Side Dishes: Serve with mashed potatoes, steamed broccoli, or green beans for a comforting meal.
• Potluck Ready: Portion into smaller dishes or foil pans for easy transport to gatherings.
• Holiday Dinner: Pair with a crisp salad or roasted vegetables for a complete festive dinner.

Variations

• Cheese Mix: Swap cheddar for pepper jack or Monterey Jack for a different flavor.
• Spicy Twist: Add 1/4 teaspoon cayenne pepper or a few dashes of hot sauce to the chicken mixture for heat.
• Vegetable Boost: Fold in cooked peas, carrots, or corn for added nutrition and color.
• Gluten-Free Option: Use gluten-free crackers or crushed nuts for the topping.

Nutritional Perspective

This casserole provides lean protein from chicken, calcium from cheese, and healthy fats from mayonnaise and cream cheese. While rich and indulgent, it’s balanced with vegetables and can be paired with lighter sides to create a complete, nutritious meal.

Frequently Asked Questions

Can I use frozen chicken?
Yes, thaw completely before shredding to ensure even cooking.

Can I make this ahead of time?
Yes, assemble and cover the casserole in the fridge for up to 24 hours before baking.

Is it freezer-friendly?
You can freeze the casserole unbaked for up to 2 months. Thaw overnight in the refrigerator before baking.

Can I add vegetables?
Absolutely. Peas, carrots, corn, or broccoli can be folded into the chicken mixture.

Can I make it lighter?
Use reduced-fat cream cheese, Greek yogurt instead of sour cream, and less cheese to reduce calories while maintaining flavor.

What can I serve with this casserole?
Mashed potatoes, roasted vegetables, green beans, or a crisp salad pair perfectly.

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Conclusion

Neiman Marcus Chicken Casserole is a classic, creamy, and comforting dish that’s perfect for family dinners, potlucks, or holidays. With tender chicken, rich cream cheese and sour cream, sharp cheddar, and a buttery cracker topping, it’s a guaranteed crowd-pleaser. Easy to make and highly customizable, this casserole combines indulgent flavors with simple ingredients to create a meal that feels like a warm hug on a plate.