Description
This Mouthwatering Garlic Parmesan Meatloaf is a juicy, flavorful comfort food classic packed with garlic, Parmesan cheese, and herbs. It’s an easy family dinner recipe with a rich, savory taste and simple ingredients.
Ingredients
- 1 lb ground beef (or mix with pork/turkey)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 2 eggs
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional glaze: garlic butter or marinara sauce
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, eggs, garlic, Parmesan, milk, parsley, oregano, salt, and pepper.
- Mix gently until just combined—do not overmix.
- Shape mixture into a loaf and place in prepared pan.
- Spread optional garlic butter or marinara sauce on top if desired.
- Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use a meat thermometer for best results.
- For extra moisture, add 1–2 tablespoons of ketchup or Worcestershire sauce to the mixture.
- Pairs well with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American