Monterey Chicken Spaghetti: Creamy, Cheesy, and Delicious

If you’re searching for a creamy, cheesy, and satisfying pasta dish, Monterey Chicken Spaghetti is the perfect choice. This comforting recipe combines tender shredded chicken with perfectly cooked pasta, a medley of sautéed vegetables, and a rich, cheesy sauce that will please the whole family. It’s a versatile dish that works for weeknight dinners, potlucks, or even meal prep.

What makes this spaghetti recipe special is the blend of Monterey Jack and cheddar cheeses with sour cream and cream of chicken soup, creating a creamy sauce that clings to every strand of pasta. The addition of onions, bell peppers, and mushrooms adds texture, flavor, and color, making it as visually appealing as it is delicious.

Quick, flavorful, and indulgent without being complicated, this dish is a must-try for anyone who loves comforting, cheesy chicken pasta.

Ingredients

• 2 cups cooked chicken, shredded (about 2 chicken breasts)
• 8 oz spaghetti (or any pasta of your choice)
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup mushrooms, sliced
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup milk (or chicken broth for a lighter version)
• Fresh parsley, chopped (optional, for garnish)

Preparation Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet or sauté pan, heat olive oil over medium heat. Add onion, bell pepper, and mushrooms, cooking for 5–7 minutes or until vegetables are soft and fragrant. Season lightly with salt and pepper.

Step 3: Prepare the Cheese Sauce

In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and half of the shredded Monterey Jack and cheddar cheeses. This creamy mixture will coat the pasta and chicken perfectly, creating a rich and flavorful dish.

Step 4: Combine Pasta, Chicken, and Sauce

Add the shredded chicken and cooked pasta to the skillet with the sautéed vegetables. Pour the cheese sauce over the mixture and stir until everything is evenly coated. Heat gently over medium-low heat until the sauce is warmed through and the cheeses melt completely.

Step 5: Top and Serve

Transfer the mixture to a serving dish or keep it in the skillet for a rustic presentation. Sprinkle the remaining Monterey Jack and cheddar cheeses on top. Optionally, garnish with fresh parsley for a pop of color. Serve immediately while warm.

Tips for the Best Monterey Chicken Spaghetti

1. Use cooked chicken: Rotisserie chicken or leftover chicken works perfectly for convenience.
2. Cheese options: For extra creaminess, add mozzarella or a little cream cheese to the sauce.
3. Vegetable variations: Broccoli, zucchini, or peas can be added for extra nutrition and color.
4. Make it lighter: Substitute chicken broth for milk and use low-fat sour cream.
5. Meal prep friendly: This dish reheats well in the oven or microwave, making it ideal for leftovers.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of pasta?
Yes, penne, rotini, or bowtie pasta work well and hold the sauce nicely.

Q2: Can I make this ahead of time?
Yes, assemble the pasta and sauce, cover, and refrigerate for up to 24 hours. Reheat gently before serving.

Q3: Can I freeze Monterey Chicken Spaghetti?
Yes, transfer to a freezer-safe container before baking or after cooling. Reheat in the oven at 350°F until warmed through.

Q4: Can I make this gluten-free?
Yes, use gluten-free pasta and ensure the cream of chicken soup is labeled gluten-free.

Q5: Can I add spices for more flavor?
Yes, a pinch of smoked paprika, cayenne, or Italian seasoning can enhance the flavor profile.

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Conclusion

Monterey Chicken Spaghetti is a rich, creamy, and cheesy pasta dish that’s perfect for family dinners or casual gatherings. With tender chicken, flavorful sautéed vegetables, and a luscious cheese sauce, this recipe is both comforting and easy to make. Versatile, customizable, and packed with flavor, it’s a dish everyone will love and keep coming back for.