Description
Create fun Mini Halloween Spider Pizzas that are perfect for spooky parties! These small pizzas use black olives to form creepy spider shapes over melty mozzarella and pizza sauce.
Ingredients
Dough:
- 300 g (10.6 oz) strong white bread flour
- 1 tsp fast-action dried yeast
- 1 tsp white caster sugar (superfine sugar)
- 1 tsp salt
Toppings:
- 250 g (8.8 oz) pizza sauce
- 150 g (5.3 oz) grated/shredded mozzarella
- 120 g (6 oz) pitted black olives
Instructions
- Preheat the oven according to your dough recipe or 200°C (392°F) for pre-made dough.
- Prepare the dough: combine flour, yeast, sugar, and salt. Knead until smooth and elastic, then let rise until doubled.
- Divide dough into small portions and roll into mini pizza bases.
- Spread pizza sauce evenly on each mini base.
- Sprinkle shredded mozzarella over the sauce.
- Create spider shapes using black olives: use one olive for the body and slice the rest to form legs.
- Bake in preheated oven for 10-15 minutes until cheese is melted and edges are golden.
- Remove from oven and let cool slightly before serving.
Notes
- You can add additional toppings like sliced peppers or mushrooms for extra fun.
- Use mini cookie cutters for festive shapes if desired.
- Perfect for kids’ parties and Halloween gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian