Description
Millionaire Gnocchi with Creamy Sauce is a rich and indulgent classic Italian-inspired dish featuring pillowy potato gnocchi smothered in a decadent cream and Parmesan sauce, with hints of garlic and fresh herbs.
Ingredients
- 1 lb potato gnocchi
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 teaspoon rosemary, chopped
- 1 teaspoon parsley, chopped
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Add heavy cream, Parmesan cheese, rosemary, parsley, salt, and pepper. Stir and simmer for 2–3 minutes until sauce thickens slightly.
- Toss cooked gnocchi into the creamy sauce until evenly coated.
- Optional: sprinkle with red pepper flakes for a touch of heat.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- Use freshly grated Parmesan for the best flavor and creaminess.
- This dish pairs well with a crisp green salad or garlic bread.
- Leftovers can be stored in the fridge for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian