Millionaire Gnocchi with Creamy Sauce is the ultimate comfort food for anyone who loves indulgent, rich flavors. This dish features tender potato gnocchi coated in a luscious, creamy sauce made with butter, olive oil, garlic, and Parmesan cheese, enhanced with aromatic herbs. The result is a decadent, restaurant-quality meal that is surprisingly simple to prepare at home.

Gnocchi, often described as pillowy potato dumplings, have a unique texture that soaks up sauces beautifully, making them perfect for creamy recipes. The combination of butter and olive oil in this recipe creates a silky base for the sauce, while the garlic infuses a fragrant depth. Heavy cream adds richness and smoothness, and Parmesan cheese brings a nutty, savory flavor that complements the delicate gnocchi. Fresh rosemary and parsley elevate the dish with bright herbal notes, and red pepper flakes provide an optional subtle heat. This Millionaire Gnocchi recipe is a luxurious, satisfying meal perfect for special occasions, date nights, or whenever you crave an indulgent Italian-inspired dish.

Ingredients for Millionaire Gnocchi with Creamy Sauce

• 1 lb potato gnocchi
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 1 teaspoon rosemary, chopped
• 1 teaspoon parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional)

Each ingredient contributes to the richness and complexity of this dish. Gnocchi serves as the soft, tender base, while butter and olive oil form a flavorful foundation. Garlic and Parmesan add savory depth, and fresh herbs provide freshness and aroma. Heavy cream ties all the flavors together into a smooth, velvety sauce that makes each bite indulgent.

How to Make Millionaire Gnocchi with Creamy Sauce

Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. They are done when they float to the surface. Drain the gnocchi and set aside. In a large skillet, melt the butter over medium heat and add the olive oil. Once hot, sauté the minced garlic until fragrant, about 1 minute, being careful not to burn it. Lower the heat and add the heavy cream, stirring to combine with the butter and garlic. Allow the cream to simmer gently for 3–4 minutes to thicken slightly.

Add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes if using. Stir in the chopped rosemary and parsley for flavor and color. Add the cooked gnocchi to the skillet, tossing gently to coat each piece in the creamy sauce. Continue cooking for 2–3 minutes, allowing the gnocchi to absorb some of the sauce, making each bite even more flavorful.

Serve the gnocchi hot, garnished with extra Parmesan cheese and a sprinkle of fresh parsley. A drizzle of olive oil on top can enhance the flavor and add a glossy finish. Pair with a crisp green salad or roasted vegetables for a complete meal.

Tips for Perfect Gnocchi

Always cook gnocchi in plenty of salted water to prevent them from sticking together. Do not overcook; they are done as soon as they float to the surface. When making the sauce, keep the heat low once you add the cream to prevent curdling. Stir frequently to create a smooth, even texture. Freshly grated Parmesan melts better than pre-grated cheese, giving a creamier sauce. Adjust the seasoning gradually and taste as you go to achieve perfect balance.

Flavor Variations

For a richer flavor, add a splash of white wine to the cream sauce before adding Parmesan. You can incorporate sautéed mushrooms, sun-dried tomatoes, or spinach for added texture and nutrients. For a spicy twist, increase the amount of red pepper flakes or add a pinch of smoked paprika. A handful of toasted pine nuts or walnuts sprinkled on top adds a delightful crunch and extra depth.

Serving Suggestions

Millionaire Gnocchi is best enjoyed hot and fresh from the stove. It pairs beautifully with a simple arugula salad, roasted asparagus, or sautéed greens. A glass of chilled white wine, such as Chardonnay or Pinot Grigio, complements the creaminess perfectly. For a heartier meal, serve alongside grilled chicken or seared shrimp for added protein.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s silky texture. Avoid microwaving if possible, as it can make the gnocchi slightly gummy. This dish is best enjoyed immediately for optimal texture and flavor.

Conclusion

Millionaire Gnocchi with Creamy Sauce is a luxurious and indulgent dish that transforms simple gnocchi into a rich, restaurant-quality meal. With its creamy, buttery sauce, aromatic garlic, and fresh herbs, it’s perfect for a special dinner, date night, or whenever you crave comforting Italian flavors. Easy to prepare yet impressive in presentation, this dish brings sophistication and warmth to any table.

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Frequently Asked Questions

Can I use frozen gnocchi?
Yes, frozen gnocchi can be used. Cook them according to the package instructions and proceed with the sauce as usual.

Can I make this dish dairy-free?
Yes, substitute the butter with plant-based margarine, heavy cream with coconut cream or cashew cream, and use dairy-free Parmesan alternatives.

Can I prepare the sauce ahead of time?
The sauce can be made ahead, but it is best to toss it with the gnocchi just before serving to maintain texture and freshness.

What can I serve with this dish?
Pair it with a fresh green salad, roasted vegetables, or grilled protein for a complete, balanced meal.

Can I add protein to make it more filling?
Yes, sautéed chicken, shrimp, or Italian sausage can be added for extra protein and flavor.