Mexican Sopa de Fideo Recipe – Authentic and Easy

Mexican Sopa de Fideo is a traditional, comforting noodle soup that brings the warmth and flavor of authentic Mexican cuisine to your table. This soup is simple, quick to prepare, and uses everyday ingredients to create a rich, flavorful dish that is perfect for lunch, dinner, or a cozy family meal. Fideo noodles, a thin vermicelli-like pasta, toast slightly before simmering to add a nutty flavor and texture that makes this soup unique. The combination of whole tomatoes, garlic, oregano, cumin, and chicken or vegetable broth produces a deeply flavorful, aromatic base, while fresh cilantro adds brightness and freshness at the end. This recipe is easy to customize with protein or vegetables and works beautifully as a light meal or appetizer. This guide provides step-by-step instructions, tips, variations, serving suggestions, storage advice, and answers to frequently asked questions.

Ingredients for Mexican Sopa de Fideo

Soup Base: 1 (28-ounce) can whole tomatoes – provides a rich, slightly sweet tomato flavor. 1/4 cup + 3 tablespoons olive oil – for toasting the noodles and sautéing aromatics. 2 cloves garlic – minced or pressed for aromatic depth. 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped – adds authentic herbal notes. 1 teaspoon kosher salt – balances and enhances flavors. 1 teaspoon ground cumin – adds warm, earthy undertones. 1 (7-ounce) package cut fideo pasta – thin noodles that give the soup its signature texture. 1 quart chicken broth or vegetable broth – forms the flavorful base.

Finishing Touches: 1/3 cup chopped cilantro – adds freshness, color, and a bright herbal note.

Step-by-Step Method

Step 1: Prepare the Tomato Base In a blender or food processor, combine whole tomatoes with 1 tablespoon of olive oil, garlic, oregano, salt, and cumin. Blend until smooth to create a flavorful tomato sauce.

Step 2: Toast the Fideo Noodles Heat the remaining olive oil in a large saucepan over medium heat. Add the fideo pasta and cook, stirring constantly, until the noodles are lightly golden brown. This toasting process enhances the flavor and prevents mushy noodles.

Step 3: Cook the Soup Base Carefully pour the blended tomato mixture over the toasted noodles. Stir to combine and cook for 2–3 minutes to allow the flavors to meld.

Step 4: Add Broth and Simmer Pour in the chicken or vegetable broth, stirring gently. Bring the soup to a boil, then reduce heat to low and simmer uncovered for 10–12 minutes, or until the noodles are tender and the soup has thickened slightly. Stir occasionally to prevent sticking.

Step 5: Finish with Fresh Herbs Remove the soup from heat and stir in chopped cilantro. Adjust seasoning with additional salt or cumin if needed. Serve hot.

Tips for the Perfect Sopa de Fideo

• Toast the Noodles: Don’t skip toasting the fideo; it adds a nutty, deep flavor.
• Blender Tomato Base: Blending the tomatoes ensures a smooth, rich broth.
• Adjust Consistency: Add more broth for a thinner soup or simmer longer for a thicker texture.
• Fresh Herbs: Stir in cilantro just before serving to retain brightness and color.
• Optional Protein: Add shredded chicken, shrimp, or beans for a heartier soup.

Flavor Variations

1. Spicy Version: Add ½ teaspoon chili powder or diced jalapeños for mild heat.
2. Vegetable Boost: Stir in diced zucchini, carrots, or bell peppers during simmering.
3. Creamy Twist: Add a splash of heavy cream or Mexican crema for a richer soup.
4. Cheesy Finish: Top with crumbled queso fresco or shredded cheese.
5. Citrus Touch: Squeeze fresh lime over the soup before serving for a bright, tangy flavor.

Serving Suggestions

Serve Sopa de Fideo hot as a light lunch or starter for a Mexican-inspired dinner. Pair with warm tortillas, guacamole, or a fresh salad for a complete meal. For a heartier option, serve alongside grilled chicken, tacos, or enchiladas. Garnish with extra cilantro or a sprinkle of cheese to add visual appeal and extra flavor.

Storage and Reheating Tips

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze cooled soup in portions for up to 2 months; add extra broth when reheating to maintain consistency.
Reheating: Reheat gently on the stove over medium heat, stirring occasionally. Avoid high heat to prevent the noodles from overcooking.

Nutritional Information (Approximate per Serving)

Calories: 180 kcal | Protein: 5 g | Fat: 7 g | Carbohydrates: 25 g | Fiber: 4 g | Sugar: 5 g | Sodium: 550 mg

Sopa de Fideo is a light, nutritious, and satisfying soup, offering the comforting flavors of a classic Mexican recipe while remaining simple and versatile.

Common Mistakes and How to Avoid Them

• Mushy Noodles: Toast fideo properly and avoid overcooking.
• Watery Soup: Simmer long enough for noodles to absorb flavors without adding too much extra liquid.
• Bland Flavor: Use fresh oregano and cumin; adjust salt to taste.
• Overcooking Herbs: Add cilantro at the end to preserve freshness and bright color.

Why You’ll Love This Recipe

Mexican Sopa de Fideo is quick, authentic, and comforting. It brings classic Mexican flavors into an easy-to-make soup that can be enjoyed any time of year. The combination of nutty toasted noodles, flavorful tomato broth, and fresh cilantro makes each spoonful satisfying and aromatic. It’s perfect for weeknight meals, casual gatherings, or introducing friends and family to authentic Mexican cuisine.

Conclusion

This Mexican Sopa de Fideo is a deliciously simple, flavorful, and authentic soup that’s perfect for cozy meals or weeknight dinners. Its smooth tomato broth, toasted noodles, and fresh herbs create a comforting dish that’s easy to make and loved by all ages. Serve it hot with a side of tortillas or a fresh salad for a wholesome, satisfying meal.

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Frequently Asked Questions (FAQ)

1. Can I make this vegetarian? Yes, use vegetable broth instead of chicken broth.
2. Can I add protein? Yes, shredded chicken, shrimp, or beans can be added for a heartier soup.
3. Can I use dried oregano instead of fresh? Yes, use 1 teaspoon dried oregano in place of 1 tablespoon fresh.
4. How do I prevent mushy noodles? Toast the fideo before adding the tomato mixture and cook until just tender.
5. Can I make it spicy? Add chili powder, jalapeños, or red pepper flakes to taste.
6. Can I make it in advance? Yes, prepare the soup ahead of time, but add cilantro just before serving.
7. How long does it keep? Refrigerate up to 3 days, freeze up to 2 months.
8. Can I make it creamy? Yes, add a splash of heavy cream or Mexican crema at the end.

Mexican Sopa de Fideo is a light, flavorful, and authentic soup that’s easy to make and perfect for any occasion.