Description
This Mexican Chicken with Cheese Sauce is a creamy, flavorful dish perfect for weeknight dinners. Juicy seasoned chicken is smothered in a rich, cheesy sauce with hints of cumin, oregano, and spice.
Ingredients
- 1 chicken breast, skinless
- 1/2 tsp dried oregano
- 1/8 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1 1/2 tsp ground cumin
- 4 boneless pieces (chicken or additional breasts)
- 1 cup milk, gradually whisked in
- 1/4 tsp salt (for sauce)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with oregano, cayenne, black pepper, red pepper flakes, salt, and cumin.
- Heat a skillet over medium heat and cook chicken until golden and cooked through, about 5–7 minutes per side. Remove from heat.
- In a saucepan, gradually whisk milk with 1/4 tsp salt over medium heat until smooth. Add cheese or seasoning if desired to make a creamy sauce.
- Pour cheese sauce over cooked chicken and transfer to a baking dish.
- Bake for 10–15 minutes to combine flavors and heat through. Serve warm.
Notes
- Use whole milk for a richer sauce or low-fat milk for a lighter version.
- Serve with rice, tortillas, or roasted vegetables.
- Adjust cayenne and red pepper flakes to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked Chicken with Sauce
- Cuisine: Mexican