Description
Delicious bite-sized chicken bombs stuffed with gooey mozzarella cheese and seasoned with ranch mix. Perfect for a quick appetizer or snack!
Ingredients
- 1 lb ground chicken
- 1 packet ranch seasoning mix
- 1 large egg
- 1/2 cup breadcrumbs
- 1 cup shredded or sliced mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp chopped parsley (fresh or dried)
- Olive oil or cooking spray
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, ranch seasoning, egg, breadcrumbs, garlic powder, and parsley until combined.
- Take a small portion of the mixture, flatten in your hand, place mozzarella in the center, and fold chicken around it to form a ball.
- Place chicken bombs on the prepared baking sheet and lightly spray or brush with olive oil.
- Bake for 20–25 minutes until golden brown and cooked through (internal temperature 165°F/74°C).
- Serve warm as an appetizer or snack.
Notes
- You can freeze uncooked chicken bombs for later use.
- Serve with ranch dressing or marinara sauce for dipping.
- Adjust cheese quantity based on preference for gooeyness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American