Description
Marry Me Chicken Soup is a creamy, comforting soup packed with tender chicken, fresh vegetables, pasta, and spinach. Enriched with Parmesan and a hint of tomato paste, this soup is perfect for cozy nights or family dinners.
Ingredients
- 1 teaspoon olive oil
- 1-1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves, minced
- ¼ cup flour
- 2 tablespoons tomato paste (optional)
- 6-8 cups chicken broth
- 6 oz pasta, small shells
- 1 cup heavy whipping cream
- ½–1 cup grated Parmesan Reggiano cheese
- 2 ½–3 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces, 1 teaspoon Italian seasoning, salt, and pepper. Cook until lightly browned.
- Add carrots, celery, onions, sundried tomatoes, and garlic. Sauté 4–5 minutes until vegetables are softened.
- Sprinkle flour over the mixture and stir to coat. Add tomato paste if using.
- Gradually add chicken broth, stirring constantly to avoid lumps. Bring to a boil.
- Add pasta and remaining 1 teaspoon Italian seasoning. Reduce heat and simmer until pasta is tender, about 8–10 minutes.
- Stir in heavy cream, Parmesan cheese, and fresh spinach. Cook 2–3 minutes until spinach is wilted and soup is creamy.
- Adjust seasoning with salt and pepper. Serve hot and enjoy.
Notes
- Start with 6 cups of broth and add more if needed for desired consistency.
- Use any pasta shape you prefer.
- Leftovers store in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-Inspired