Description
Loaded Fiesta Potato Bowls are a crispy, cheesy, flavor-packed dinner made with seasoned roasted potatoes, taco-style protein, fresh toppings, and a creamy finish. It’s a fun and customizable meal perfect for family nights.
Ingredients
- 4 medium russet potatoes, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt & pepper to taste
- 1 lb ground beef or black beans
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup salsa
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- Optional: diced tomatoes, corn, jalapeños, olives
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Spread potatoes in a single layer and roast for 25–30 minutes, flipping halfway, until crispy and golden.
- While potatoes roast, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and a small amount of water according to packet instructions. Simmer for 3–5 minutes. (If using black beans, heat with seasoning instead.)
- To assemble, divide roasted potatoes into bowls.
- Top with seasoned beef or beans, shredded cheese, sour cream (or yogurt), salsa, green onions, and cilantro.
- Add any optional toppings and serve warm.
Notes
- For extra crispiness, broil potatoes for 2–3 minutes at the end.
- Swap beef for ground turkey or plant-based protein if desired.
- Great for meal prep — store components separately for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: Tex-Mex