Description
Little Debbie Festive Truffles are a fun and easy holiday treat. Made from Christmas Tree Cakes, coated in white chocolate, and decorated with festive sprinkles, they’re perfect for parties or gifting.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Christmas Tree Cakes and cut each into quarters or desired bite-sized pieces.
- Melt white chocolate or candy melts according to package instructions.
- Dip each cake piece into melted chocolate to coat completely.
- Place coated truffles on a parchment-lined tray and sprinkle with festive sprinkles immediately.
- If using red candy melts, drizzle over the truffles for extra decoration.
- Sprinkle with green sanding sugar as desired.
- Allow truffles to set completely before serving.
Notes
- You can use different colored sprinkles or candy melts to match your holiday theme.
- Store in an airtight container at room temperature for up to 3 days.
- Perfect for gifting in small boxes or bags.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert / Holiday Treats
- Method: No-Bake / Coating
- Cuisine: American