Keto Meatballs: Super Cheesy Pizzeria Style

If you’re craving the flavors of your favorite pizzeria without the carbs, these Keto Meatballs: Super Cheesy Pizzeria Style deliver everything you love in a low-carb, high-protein package. Juicy, flavorful meatballs made from a combination of ground beef and Italian sausage are baked to perfection, then smothered in a rich tomato sauce and topped with gooey mozzarella and Parmesan cheese. This dish is indulgent, comforting, and perfect for keto or low-carb meal plans.

These meatballs capture the essence of classic pizzeria flavors, with the richness of Italian sausage, the savory seasoning of Parmesan, and the melty cheesiness that makes every bite satisfying. They’re versatile, too—serve them as a main course with a side salad or zucchini noodles, or enjoy them as a hearty appetizer. Their combination of protein and fat makes them filling, flavorful, and perfect for satisfying cravings without the extra carbs.

Beyond taste, this recipe is straightforward and approachable for home cooks. With simple ingredients and step-by-step instructions, you can create a pizzeria-quality dish in your own kitchen. The result is a keto-friendly meal that doesn’t compromise on flavor, texture, or presentation.

Ingredients

For the meatballs:
16 ounces ground beef (85/15)
16 ounces Italian sausage (ground)
2 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 cup Parmesan cheese, finely grated

For the sauce:
14 ounces pizza sauce
2 tablespoons tomato paste

For the topping:
1/2 cup mozzarella cheese, grated
1/4 cup Parmesan cheese

Preparation Method

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the ground beef, Italian sausage, eggs, salt, black pepper, onion powder, and Parmesan cheese. Mix gently using your hands or a spatula until ingredients are evenly combined, taking care not to overwork the meat to maintain tenderness.

Form the mixture into medium-sized meatballs, about 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet. Bake the meatballs in the preheated oven for 18–20 minutes, or until they reach an internal temperature of 160°F (71°C) and are cooked through.

While the meatballs are baking, prepare the sauce by combining pizza sauce and tomato paste in a small saucepan over medium heat. Stir occasionally until heated through and slightly thickened. Remove from heat and set aside.

Once the meatballs are cooked, remove them from the oven and transfer them to a baking dish. Pour the prepared sauce evenly over the meatballs, ensuring each one is coated. Sprinkle the grated mozzarella and Parmesan cheese over the top. Return the dish to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Remove from the oven and allow to cool for a few minutes before serving. Garnish with fresh herbs, such as basil or parsley, if desired. Serve the meatballs alone for a keto-friendly meal, or pair with zucchini noodles, cauliflower rice, or a fresh salad.

Tips for Perfect Keto Meatballs

Use a meat thermometer: Ensure meatballs are fully cooked but not overdone, which keeps them juicy. Don’t overmix: Overworking the meat mixture can result in dense meatballs; mix gently to maintain tenderness. Cheese distribution: Use freshly grated cheese for better melting and flavor. Sauce consistency: If the sauce is too thick, add a splash of water or chicken broth to achieve the desired texture. Serve immediately: Meatballs are best enjoyed fresh from the oven while the cheese is hot and gooey.

Variations and Personalizations

Spicy kick: Add red pepper flakes or chopped jalapeños to the meat mixture or sauce for extra heat. Extra cheesy: Mix a bit of mozzarella inside the meatballs for a cheesy surprise in every bite. Herb infusion: Incorporate fresh or dried Italian herbs like oregano, basil, or thyme into the meat mixture or sauce for deeper flavor. Mini meatballs: Make smaller meatballs for appetizers or party platters. Low-sodium option: Use reduced-sodium sausage and pizza sauce for a healthier version.

Frequently Asked Questions

Can I make these meatballs ahead of time? Yes, you can prepare and bake the meatballs ahead, store them in an airtight container in the fridge, and add sauce and cheese just before reheating. Can I freeze them? Absolutely. Bake, cool, and freeze the meatballs in a single layer. Reheat in the oven with sauce and cheese when ready to serve. Can I use all ground beef? Yes, but combining beef and Italian sausage provides extra flavor and fat content for juicier meatballs. Can I use a different cheese? Yes, cheddar or provolone works, but mozzarella gives the classic pizzeria-style melt. Are these meatballs suitable for keto? Yes, this recipe is low in carbs and high in protein and fat, making it ideal for keto or low-carb diets.

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Keto Meatballs: Super Cheesy Pizzeria Style are a flavorful, satisfying dish that combines savory meat, rich tomato sauce, and melted cheese. They are perfect for keto or low-carb meals, quick weeknight dinners, or even entertaining guests. With a tender texture, robust flavor, and gooey cheesy topping, these meatballs bring the taste of your favorite pizzeria straight to your kitchen.