Description
This Juicy Garlic Parmesan Chicken Meatloaf is a comforting, flavorful dish featuring tender ground chicken blended with Parmesan, herbs, and garlic, finished with a buttery Parmesan glaze for the perfect family meal.
Ingredients
For the Meatloaf:
- 2 pounds ground chicken, turkey, or lean pork
- 1 cup shredded Parmesan or Romano cheese
- 1 cup Panko breadcrumbs or regular breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- ½ cup whole milk or plant-based milk
- 2 tablespoons unsalted butter for glaze
For the Glaze:
- ¼ cup additional Parmesan for sprinkling
- 2 tablespoons fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground meat, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Mix until just combined.
- Shape mixture into a loaf and place in the prepared pan. Dot the top with butter.
- Bake 45–55 minutes, or until internal temperature reaches 165°F (74°C).
- Sprinkle with additional Parmesan during the last 5 minutes of baking.
- Garnish with fresh parsley before slicing and serving.
Notes
- For extra flavor, add a tablespoon of Dijon mustard to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American